You know how sometimes, a whole is greater than the sum of its parts? This is definitely the case
with these treats. Which I can eat a million of. Thankfully, I had completely forgotten they existed. That is, until a friend recently reminded me of them, and now I can think of little else. I have a half a bag of giant Campfire marshmallows calling to me. I'll let you know how they turn out after I reemerge from the sugar coma.
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1 can sweetened condensed milk
1/2 c. butter
1 bag (8 oz.) caramels
1 bag (10 1/2 oz.) large marshmallows
5 c. Rice Krispies
Melt caramels, butter and sweetened condensed milk in top of double boiler. Dip large marshmallows into mixture (stabbing them with a fork helps, though you could also put a popsicle stick in each one and make a fancier treat) and roll in Rice Krispies. Store in the freezer for extra tastiness.